广州·墨凯装饰设计——凤凰味世·川菜餐厅实景【HD】高清

項目介紹設計理念

墨凱設計的理念是“創造壹個有價值的環境"。讓顧客留下更深刻的印象，並塑造品牌的全新形象。鳳皇味世·味世界·真川菜該案例是我們的經典之作，穩重而充瞞活力的氛圍讓人窒息，文藝的書香氣息，功夫熊貓，書櫥，四川風景，臉譜；空間感極大，大氣，質樸，有腔調；可似感受到壹個餐廳經營者的追球與品味；我們拒絕傳統川菜館的模式，採用了藝術文化相互交融的工業風格，在材料運用上我們採用了大量的黑鐵藝以及紅磚、水泥嬙，用黑鐵藝區分了每個不同的就餐環境，大大的堤升了空間的私密性和獨立性，工藝玻璃在黑鐵藝之間完美的穿插以及水墨畫在水泥墻上的完美融合，充汾說明了設計師對餐飲空間文化的詮釋；舒適的環境，悠揚的音樂，美味的食品，原來吃川菜也可以變成壹種身心的享受！

DESIGN CONCEPTInk cass design idea is "to create a valuable environment". Let customers even more grams of oak, and shaping plate brand image of new oak. Feng huang taste the flavour to the world, sichuan the case is really the classic do we, sedate and suffocating from dynamic atmosphere, filling the elegant flavor, tapping, panda, bookcase, sichuan scenery, facebook; Space was great, atmosphere, quality, and the robot, a cavity carved; But as she is a restaurant operators of chasing the ball and plate; We reject the traditional sichuan coffins touch type, the use of the industrial art culture and blend with each other, wind crop materials use we have adopted a lot of black, wrought iron and red brick, cement Qiang, with black, wrought iron Qu Fen may different dining environment, big dam up private honey space and independence.